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Asaro // Yam Pottage

Yam Pottage

  1. Peel and dice 7 slices of yam

  2. Boil in 1250ml of water

  3. Add 1 Packet/Sachet of Instant Stew Base Mix. Stir and boil for 2 minutes

  4. Stir in the spices and seasonning

  5. Cook for a further 10 mins stirring occassionaly

  6. After 10 minutes, lightly mash the yam, but leaving it still lumpy. Cook for a further 2 mins.

  7. Serve and garnish with basil, coriander and rocket leaves as desired

Note: Smoked fish, dried prawns or smoked cooked chicken can also be added as desired

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